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Recipe Review: No such thing as a chocoholic’s diet
Guilty as charged. I am one of the leaders in the chocoholic’s anonymous club…if there is such a thing. I’m not prejudice. I like white....


Seared scallops with gnocchi and saged brown butter
I often find myself at the grocery store, meandering up and down aisles, looking for inspiration. And like the animated movie Ratatouille...


Game Day Favorite – Wontons
I like football might be an understatement. I LOVE football season and being a die-hard Broncos fan its imperative that we celebrate each...


Mid-afternoon Pick-me-up
My three young children watch a show about other young children who prance around a small town saving each other while in their pajamas;...


Gone bananas
When was the last time you ate a banana? Can you even remember? Apparently, someone somewhere ran studies showing that bananas are the...


Recipe: Plate-lickin’ crab cake
I’d like to offer you one of our household staples; a favorite of not only my Hubs but our children as well. It’s relatively easy and...


NYC Delight, Episode 1
It’s New Year’s Eve. Hubs and I sit on our comfy sofa at home watching Dick Clark’s New Year’s Rockin’ Eve on TV. There are an estimated...


Review: Giada's at The Cromwell wasn't what we were expecting
Where to start? Our last trip to Las Vegas was for the 2015 Super Bowl weekend at which time the renovations of what became The Cromwell...


Welcome to Tablespoon! from Chef Heather
Hello, I'm Chef Heather. I'm a longtime foodie with three kids and a husband to feed each day of my life. My kids Hartley, 5, and the...
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